Dublin 3. Day

11. September 2018

After breakfast, we first went to the Guiness Storehouse, where we were able to see the brewing process and the various ingredients of Guiness. We also found out that in the past 1000 barrels were produced in one week. Afterwards we had lunch, continued to look at the city and went shopping.

After lunch we went to a museum where many different animals were exhibited, there we also learned that Ireland used to be tropical. In the evening we went to an Irish pub.

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